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Kitchenaid® 30-Inch 5-Element Sensor Induction Cooktop KCIG550JSS
SKU:
KCIG550JSS
KitchenAid Built-In Savings Event, April 3 - June 4, 2025. Save $600 when you purchase 3 qualifying KitchenAid Built-In Major kitchen appliances. Save $800 when you purchase 4. Save $1200 when you purchase 5 or more!
$2,949.99
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Print:
Colour:
Stainless Steel
Fuel Type:
Electric
Control Location:
Front
Cooktop Element Style:
Induction
Level up everyday cooking adventures with the speed and precision of this 30" KitchenAid® Sensor Induction Cooktop. Sensor Induction Technology generates heat directly within cookware, reaching high temperatures quickly and cooling down rapidly for precise control that enables a full range of cooking techniques.
Features
Top 3 Features
Sensor Induction TechnologyGenerates heat directly within cookware, reaching high temperatures quickly and cooling down rapidly for precise control that enables a full range of cooking techniques.
Auto Presets for Melt, Simmer, Keep Warm and BoilAutomatically set the right heat for different techniques and stages of cooking, taking the guesswork out of choosing settings.
Power Boost FunctionAllows you to exceed the maximum heat-level setting for 5 minutes, to help you get to a rapid boil
Additional Features
Touch-Activated ControlsFor assisted cooking modes, auto presets and numerical power settings are simple to use. The seamless design is also easy to clean.
Pan Size DetectionRecognizes the size and placement of cookware to generate heat directly within the pan. An indicator light and sound will alert you if you turn the cooktop on without a pan on the selected element or if your pan is not compatible with induction cooking.
Control LockHelps prevent unintended use and makes it easier to clean the control panel.
Frameless DesignAllows flush installation for a seamless look or standard installation to fit an existing cooktop cutout.
Requires Induction-Compatible CookwareSuch as multi-ply stainless steel, enamelled steel or cast iron. Aluminum and copper cookware will not work unless it has a base made of iron or steel. Look for pans marked "Works with Induction" or test to see if a magnet will stick to the bottom.